Our Menu

Crispy, spice-forward fish appetizer.

Samosas topped with tangy chutneys and chaat spices.

Crispy chicken or gobi tossed with bold South Indian spices.

Crisp pastry filled with a savory spiced filling.  Served with mint and tumeric chutney

Assorted vegetables fried in a seasoned chickpea batter.

Chicken sautéed with black pepper and aromatic spices.

Hot and savory Indo-Chinese soup with a choice of chicken or vegetables.

Chicken or gobi coated in fiery karampodi seasoning.

A warmly spiced Indian soup.

Crispy chicken or shrimp with curry leaves and signature spices.

Roasted papad or masala-topped papad.

A comforting, flavorful chicken soup.

Crispy cauliflower in a tangy Indo-Chinese sauce.

Yogurt-marinated chicken roasted in the tandoor for a smoky, spice-forward finish.

Tender lamb chops marinated in fragrant spices and char-grilled in the tandoor.

Tender chicken tikka marinated with aromatic spices and roasted until lightly charred.

Flaky salmon marinated in tandoori spices, then grilled for a bright, smoky finish.

Paneer, peppers, and onions marinated in spiced yogurt and roasted in the tandoor.

Tender fish simmered in Saffron's aromatic, spice-forward curry.

Tender chicken in a creamy tomato curry.

Creamy chicken curry with fenugreek, gentle spices, and a velvety finish.

Indo-Chinese chicken tossed with peppers, chilies, and bold savory sauce.

Slow-cooked lamb in a rich, aromatic Kashmiri-style curry.

A vibrant South Indian chicken curry with warming spices and a lively finish.

Choose chicken or goat in Saffron's signature fragrant curry sauce.

A bold Chettinad-style curry with roasted spices and your choice of chicken or goat.

Fish or shrimp in a gently spiced coconut curry with a bright coastal flavor.

Eggs simmered in a warmly spiced tomato-onion masala gravy.

A fragrant, creamy curry with coconut, warm spices, and a smooth finish.

A mild, velvety curry enriched with aromatic spices and a creamy sauce.

A classic tomato-based curry with a rich, gently spiced masala sauce.

A bold, tangy curry with warming spices and a lively kick of heat.

A robust curry with bell peppers, onions, and freshly ground spices.

A comforting spinach-based curry with balanced spices and a savory finish.

A vibrant South Indian curry with bold regional spices and bright flavor.

A sweet-and-savory curry with ripe mango and fragrant Indian spices.

Wok-tossed basmati rice with vegetables, aromatic spices, and your choice of vegetable or chicken.

A bold Vijayawada-style biryani layered with fragrant rice, warming spices, and your choice of egg, paneer, or chicken.

Slow-cooked dum biryani with highly seasoned basmati rice and your choice of vegetable, chicken, or lamb goat.

A fragrant Kerala-style vegetable curry with coconut, curry leaves, and warming spices.

A comforting South Indian lentil and vegetable stew with tamarind and aromatic spices.

Cashews simmered in a rich, creamy tomato-onion sauce with balanced Indian spices.

Potatoes and cauliflower sautéed with turmeric, tomatoes, and traditional spices.

Yellow lentils tempered with garlic, cumin, and fragrant Indian spices.

Crisp paneer tossed with peppers, onions, chilies, and a bold Indo-Chinese sauce.

Slow-cooked black lentils in a silky, buttery tomato cream sauce.

Tender paneer in a velvety tomato-butter sauce with gentle spices.

Fire-roasted eggplant mashed with tomatoes, onions, and aromatic spices.

Chickpeas cooked in a bright, spiced tomato-onion gravy.

Sautéed okra with onions, tomatoes, and a lively blend of Indian spices.

Paneer, peppers, and onions in a robust kadhai masala sauce.

A kid-friendly portion of tender chicken in a creamy, gently spiced tomato sauce.

Crispy golden chicken nuggets served with a dipping sauce and fries.

Mild chickpea curry served with soft, fluffy bhatura bread.

Golden, crispy fries served hot.

Soft tandoor-baked flatbread brushed with butter.

Warm naan filled with cheese and finished with fragrant garlic.

Tandoor-baked flatbread stuffed with seasoned onions.

Whole-wheat flatbread stuffed with spiced potatoes and cooked until golden.

Classic whole-wheat flatbread baked in the tandoor.

A lightly sweet naan filled with nuts and dried fruit.

Your choice of puffed poori or soft, fluffy bhatura bread.

Tandoor-baked naan scented with rosemary and butter.

Tandoor-baked naan brushed with garlic butter.

Spicy naan topped with jalapenos and garlic.

Two flaky, layered Kerala-style flatbreads served warm.

A flavorful side of seasonal vegetables prepared with aromatic Indian spices.  Chef's choice

A bright, house-made seasonal chutney to complement your meal.

Choose fragrant steamed basmati rice or our seasoned flavored rice.

Cooling yogurt with cucumber and spices.